Don’t Tell My Mother.
Yes, my name ends in a vowel and I was pretty much raised on pasta before my Celiac diagnosis and I rarely go to Italian restaurants because, well, as an Italian it’s not something we really do –...
View ArticleGF Guide to Bermuda Updated
Those of you that follow me regularly know that I have spent a fair amount of time in Bermuda since marrying my other half fifteen years ago – who happens to be Bermudian. As my in-laws and many of...
View ArticleDancing Deer Baking Company
It is no secret that I love all things chocolate so when Dancing Deer Baking Company reached out to me to sample their gluten-free brownies — it was a no-brainer. Now I do have to say that the company...
View ArticleBumbalooza GF Mixes
I’ve said it before and I will say it again I am not a baker by any stretch of the imagination. While I do love to cook, baking was just something that I never took a shine to. Therefore I am always...
View ArticleUnited Airlines Takes GF Lead
I have been meaning to post this since my fabulous friends at United Airlines gave me a sneak peek into their new options for gluten-free travelers late last month. So let’s just file this in my...
View ArticleLAN Premium Business Review
This is a comprehensive trip report (read long) as I also share these with a frequent flier community that I belong to. So grab a cocktail, fasten those seat belts, and join me as we jet over 10,000...
View ArticleGF in Buenos Aires: The Food
I finally got around to the second – and in my opinion – most important part of my gluten-free guide to Buenos Aires – the food. You’ve already read about the journey to and from Argentina in LAN...
View ArticleUncle Steve’s Sauces
I was recently contacted by Uncle Steve’s pasta sauces to try their new line of organic and gluten-free pasta sauces. Now, in full disclosure, my last name does happen to end in a vowel and I am a...
View ArticleHello, Old Friend.
It is no secret that I love to snack. I mean what goes better with the perfect cocktail than something wonderfully salty and savory? Pretzels are the one snack food that has come a very long way since...
View ArticlePizza, Pizza.
When I was first diagnosed with celiac disease going on 16 years now, one of the biggest blows to my food repertoire was pizza. You have to remember that this was before the explosion of gluten-free...
View ArticleVive la Suisse.
You might have noticed that I have not posted in a while but with a very busy summer, posting took a bit of a back seat — but fear not. As I type this I am enjoying two wonderfully luxurious...
View ArticleUnited BusinessFirst Review
My annual visit to Montreux, Switzerland was via Zürich this trip and rather than connecting to a domestic flight (which would have actually made for a longer travel time) decided to take the train...
View ArticleWhite Girl Salsa Review
I am so excited to finally get this review up. It has been a long-time in the making but this summer was a bit crazy from a scheduling standpoint. So, let’s file this under the better late than never...
View ArticleGF Luxury: Le Mirador Kempinski
My goal in life is to continue to prove that a diagnosis of celiac disease or a food allergy does not mean that you need to compromise and live any less of a life than you did before. Yes, these can be...
View ArticleBrussels Airlines Business Class
The outbound flights for my annual visit to Switzerland was on United Airlines in their BusinessFirst cabin to Zürich but our return was on Brussels Airlines via (obviously) Brussels. Hey, any excuse...
View ArticleRestaurant L’Olivier
We dined here on the recommendation of friends who live in the area (who also happen to appreciate good food) and it is one of their favorite local spots. We were staying in Montreux but getting to...
View ArticleMontreux Jazz Café
My annual visit to Montreux always yields surprises and this trip was no different. Sadly, this trip marked the end of Harry’s Bar which was undergoing a renovation to re-open as Funky Claude’s Bar...
View ArticleFairmont Le Montreux Palace
I have been staying at Le Montreux Palace annually for many years now and can honestly say that each time is absolute perfection. There is just something about this hotel that keeps me coming back...
View ArticleMy GF Favorites: 2014
It has been another great gluten-free year chock-full of wonderful journeys, delicious tastes, and fabulous new finds. I first want to thank all my readers around the world for joining me over the...
View ArticleSwoffle Stroopwafel
It is no surprise that I have a tremendous sweet tooth so when Swoffle reached out to me to try their gluten-free stroopwafel I said yes without hesitation. Now I think that the company was surprised...
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